Menu
Food


One 4 · Six 22 · Twelve 39GF
*Comes with mignonette sorbet & lemon
5GF
Wild-caught Atlantic shrimp with togarashi cocktail sauce. Add to your oyster platter or go solo! Sold in multiples of three.
24GF
*Six freshly shucked oysters with chipotle-rum butter
Sauces
- Horseradish sorbet2
- Classic mignonette2
- Hot sauce2
- Horseradish2

11V
Handmade pan-seared dumplings, shoyu dipping sauce
13
Boneless Japanese-style fried chicken thigh, sweet chili sauce
16
Housemade buns, braised pork belly, Kewpie, marinated cucumber, pickled red onion
8VGF
Flaky salt, chili crisp, garlic
24Cold n' spicy
Shrimp & blue crab salad, pickled carrot, cucumber, spicy mayo, nori, house made noodle chips
14GFOV
Mixed greens, marinated cucumber, carrot, cherry tomato, radish, pickled red onion, spiced almonds, sesame vinaigrette
- Add chicken breast +3
- Add karaage +7

16GSO
Chili flake, scallion, lime, nori ranch, heirloom carrots
16
White cheddar, chili flake, pickled red onion, scallion, lime, nori ranch, heirloom carrots
16GSSpicy
Buffalo, Sichuan spice blend, togarashi, lemon, nori ranch, heirloom carrots
Tofu wings also available (PB)
17
Breaded pork tenderloin or tofu (PB), short grain rice, Japanese curry, pickled ginger, scallion
- Extra pork tenderloin +8
17GFV
Short grain rice, tamari-glazed tofu, cherry tomatoes, edamame, bok choy, roasted carrots, pickled red onion, scallion, radish, chili crisp
20
Homestyle mash, karaage, curry gravy, edamame, cheddar

Of the essence
21VO
Our house made noodles with long-simmered chicken stock and a deeply flavorful shoyu-based seasoning. Topped with tender slices of pork belly and chicken breast, pickled bamboo, a shoyu-cured egg and scallions.
21VO
*Our house made noodles with a rich pork and chicken stock. Topped with tender slices of pork belly, pickled ginger, pickled bamboo, a shoyu-cured egg and scallions.
- Add spice: side of housemade yuzu kosho spice blend2
- Extra belly or chicken breast4
- Extra half shoyu-cured egg*2
- Side of rice4
Of the moment · soupless ramen
25
*Our thick, chewy jiro noodles, garlic, pork back fat, thick cut shoyu-braised pork belly, and wok-fried veggies. Topped with an egg yolk (available with soup on request). Try it and discover why it has a cult following.
23VOSpicy
*Our house made noodles with sansho pepper ground beef, sesame, shoyu, chili oil, bok choy, scallion, crunchy noodles, Sichuan peppercorn and topped with an egg yolk (available with soup on request).
24VOChilled
House made noodles served cold, yuzu-sesame vinaigrette, shrimp-blue crab salad, marinated cucumbers, pickled red onion, cherry tomato, pickled carrots, scallions, radish, fish cake


Drinks



Get lost in the islands with toasted coconut, flavorful rum, orange, pineapple & nutmeg
15


Three Caribbean rums with citrus & spice: the Beachcomber's classic potion to wake the dead
17Limit 2 per guest


‘Suddenly he heard a groan—his teeth chattered, and his knees smote against the saddle…’ Rye whisky, rums from Guyana & Barbados, passionfruit, honey, lemon, toasted coconut, spices
15


The Penanggalan is an evil spirit of Malay folklore that takes the form of a woman's head, floating through the night sky looking for her next victim. Pandanus leaves are hung throughout the home to ward her away… Mango, pandan, lime, coconut, grassy cane juice rum
17


Smoky mezcal & aged rum ignite like a sunset over Cozumel, spilling the pastel hues of pineapple, orgeat & lemon
15Contains almond


“I felt myself on the edge of the world; peering over the rim into a fathomless chaos of eternal night.” Passionfruit, pineapple, coffee, lime, rums from Guyana & Jamaica
17


“Tear up the planks! Here, here! It is the beating of his hideous heart!” Aged tequila & cachaça, blackcurrant, citrus, spices
17


An old potion of bourbon and Jamaican allspice dram, with a spoonful of heirloom apple reduction and brown butter will leave you feeling brave enough for what lies ahead…
15


From the Aviary Bar at the Kuala Lumpur Hilton, 1970, pineapple, Campari and expressive rums make this bitter bird take flight
17


Bourbon, pineapple, honey & lemon combine for the perfect whiskey sour, Oahu style
15


Trader Vic's most famous cocktail is a love letter to a well-aged Jamaican rum
17Contains almond


Take a plunge into the velvety abyss with elegant aged rum, brown butter, wildflower honey, lime & exotic spices
17


Gin, passionfruit & lemon will help you view things at a nice distance
13Contains almond

Aged rums from Guyana and Jamaica, stirred into harmony with bitters and a splash of rainwater Madeira
11
Cocktails


Get lost in the islands with toasted coconut, flavorful rum, orange, pineapple & nutmeg
15


Trader Vic's most famous cocktail is a love letter to a well-aged Jamaican rum
17Contains almond


An aromatic Jamaican rum & a mysterious alpine elixir combine in this herbaceous colada for monks & mountain climbers
15


Originally served at the Aviary Bar at the Kuala Lumpur Hilton, pineapple, Campari and expressive rums make this bitter bird take flight
17


Bourbon, pineapple, honey & lemon combine for the perfect whiskey sour, Oahu style
15

Funky Jamaican rum and spiced rye collide with bitter orange, unfolding into a lush wash of caramelized banana and tropical depth
13


Three Caribbean rums with citrus & spice: the Beachcomber's classic potion to wake the dead
17Limit 2 per guest


Smoky mezcal & aged rum ignite like a sunset over Cozumel, spilling the pastel hues of pineapple, orgeat & lemon
15Contains almond


Gin, passionfruit & lemon will help you view things at a nice distance
13Contains almond


Sail into the pale pink sunset with this gin & grapefruit colada
15
Strange Bird Classics

Rum, lime, sugar
9

Aged rums from Guyana and Jamaica, stirred into harmony with bitters and a splash of rainwater Madeira
11

Our favorite tequila shaken with fresh lime, agave nectar & a bit of mezcal
11
To write home about
Glass 15 · Bottle 49
Crémant de Bourgogne: a sparkling French stunner produced in the traditional méthode champenoise. Flowers, quince, brioche.
Glass 13 · Bottle 43
Sauvignon Blanc: a crisp white wine from the Loire, with notes of citrus blossoms, stone fruits and ocean breeze
Glass 15 · Bottle 49
Barbera d'Asti: a bright, acid-driven red, with notes of sour cherry, wild herbs, crushed violets, and a touch of earth
Draft
- Kismetic Japanese Rice Lager8
- Kismetic Cold Pale Ale8
- Kismetic Blackberry Sage Sour8
Bottles & cans
- Coors Banquet6
- Modelo Especial6
- Red Stripe6
- Sapporo Big Pub Can9
- Bud / Bud Light Tallboy6
Draft
- Kismetic Japanese Lager8
- Kismetic Post Cold Pale8
- Big Lug Pumpkin Ale8
Bottles & cans
- Coors Banquet6
- Modelo Especial6
- Red Stripe6
- Sapporo Big Pub Can9
- Bud / Bud Light Tallboy6
- Nojito6
- Piña Nolada6
- Tropical Fizz6
- Mexican Coke6



